Saturday, June 22, 2013

San Antonio through the eyes (and pen) of Callie
I enjoyed this, found on facebook this morning, and thought some of our family might enjoy reading it also.



Road trips USA: Texas and New Mexico

San Antonio, Texas: experience a 'rasquache' arts revelation

There's more to San Antonio than the tourist ghetto – get out of the centre and find a cornucopia of art events and galleries, off-beat tours, free swimming, and great bars and restaurants
The Alamo, San Antonio, Texas
More than just Davy Crockett. The Alamo, pictured, is a San Antonio landmark but the city has a vibrant contemporary art scene too. Photograph: Rex Features
Even Texans overlook San Antonio, the state's second-largest city, unaware of the tremendous charm of this centuries-old metropolis – and I was one of them. As a kid growing up in the north of the state, the one family vacation we took to San Anto centred, as most do, on the River Walk in downtown – a tourist ghetto where an admittedly lovely fabricated river-channel meanders past chain restaurants and 1,000-room hotels. My strongest memory is of eating tortillas which, for the first time in my life, were handmade not store-bought.
Little did we know that San Antonio is one of the most delightful places inTexas, if not the US – a revelation typically reserved for residents.
There's no business bureau trumpeting our weirdness and precious few big-money developers or patrons imposing cultural significance upon us. San Antonio has always been a DIY society: we make our own tortillas, and just about everything else. We're proudly "rasquache", a Spanish/Chicano term that means doing a whole lot with very little, whether it's amateur home renovation, transforming a shack into a neighbourhood bar, or creating homegrown conjunto music.
For those in search of authentic experiences, San Antonio delivers – you just need the right information, most of which can't be found in the lobbies of those 1,000-room hotels.
For starters, you must venture beyond the River Walk to get a sense of the city, but need not go that far to find it: travelling in a less than three-mile radius from the centre of downtown offers days of activities.
Begin by going south to the aptly named Southtown. From the early 80s, this area was transformed from down-and-out to family-friendly, largely spurred by the artistic community, which has planted several artist-owned and operated communes here.
Joe Lopez, artist and owner of the Gallista GalleryJoe Lopez, artist and owner of the Gallista Gallery. Photograph: City of San Antonio
Start at Sala Diaz, a ratty bungalow-turned contemporary arts exhibition space, which features experimental and often site-specific work by local and international artists. Pause at Blue Star Contemporary Art Centeror the exquisitely selected inventory at San Angel Folk Art Gallery. Proceed further south to what locals call the 1906 Building, a train track-side warehouse that is home to studios and galleries run by young artists, across the street from the Chicano art mainstay the Gallista Gallery. I would recommend art lovers time their trip to arrive on the second weekend of the month, when Sala Diaz, 1906 and Gallista all have gallery openings. Far from reserved wine-and-cheese affairs, these are more like block parties stocked with super-friendly artists, live music, and free beer in addition to quality works at prices that will make collectors' hearts skip a beat.
One of the grittier parts of the city, the West Side is an often overlooked, but integral, part of San Antonio. San Anto Cultural Arts Center offers $10 guided walking, bike, or van tours of the many evocative murals on the south and west sides, or a free, printable map on its website for self-guided excursions. The West Side also has my favourite local restaurant, Taqueria El Chilaquil, where the waitresses dress like Aztecs, serving homey Mexican fare, and I've stumbled upon international drag queen competitions on its stage, which also hosts tejano karaoke and Spanish-language lounge singer acts.
If it's summer, history buffs and swimmers should head back toward the city centre, just north of downtown to enjoy San Pedro Springs Park, the second oldest public park in the US after Boston Common, Boston. The pool, once springfed, is surrounded by cypress trees and costs nothing to enjoy. After a dip, explore the odd little grottos and other artifacts left from Victorian, and older, times.
Tucker's Kozy KornerTucker's Kozy Korner. Photograph: Mary-Austin and Scott at flickr.com
Historically the home to the city's black population, the East Side also has one of the city's best bars, Tucker's Kozy Korner, which has live jazz or soul music every night of the week in its mid-century cool establishment.
There are treasures to discover even near the mother of all Texas tourist attractions, The Alamo. I insist visitors cross the street to The History Shop and pay $5 to view its historically accurate Alamo diorama. The miniature model features a light and sound display, including Phil Collins (yes, that Phil Collins, a noted Alamo history buff in his post-Genesis years) narrating the Battle of the Alamo. High kitsch, high rasquache, and puro San Antonio.
Callie Enlow, editor-in-chief of the San Antonio Current, an alternative weekly newspaper

Saturday, June 15, 2013

Talking of food and recipes

Last night I started thinking about Mother's cooking.  And trying to remember things she cooked that I especially enjoyed and remembered.  I was surprised with what I came up with--or rather, what I did not come up with.  I loved mom's pot roasts, and to this day try to emulate them.  I remember that Aunt Pud also made the same great roasts and she told me that she sprinkles the flour for the gravy into the skillet around the roast before it goes into the oven so that the flour is already blended with the fat and cooked--ready to add the liquid when the roast is removed from the pan.  Good hint!  I remember creamed tuna on rice (or toast!)--and a variation on the theme: chicken  a la king.  I liked the turnip greens that she cooked.  But I don't remember much else of the meals she prepared… rather I remember the breads (rolls, cornbread and dilly bread) and the sweet things (sugar cookies, pecan pie, stuffed angle food cake a la GaGa, fig preserves, patience candy, divinity, and my favorite from Jefferson days, Pineapple sherbet).

I am wondering if Twinkie and Pam spent more time in the kitchen cooking with Mother and if they have favorite dishes she prepared?  I think some of her grand children may remember favorites from her table.  I would love to hear what you recall and if your cooking was influenced by hers and in what ways.

This is an invitation for some exchanges!

Friday, June 14, 2013

On a Roll

Well, I enjoyed posting the green bean recipe so I'm inspired to add another recent discovery!  One of my favorite recent kitchen successes: Asian Chicken Sandwich.  Sooooo good!  A great summer sandwich! A little bit of a 'deal' to put together--but worth it for sure.


ASIAN CHICKEN SANDWICH

Yield: 8
Prep Time: 15 min.
Cook Time: 15 min.

INGREDIENTS:

Panko Crusted Chicken:
2 tbsp canola oil, divided
2 boneless skinless chicken breasts, cut in half lengthwise, cut in half again
Sea salt and freshly cracked pepper, to taste
Garlic powder, to taste
1/2 cup of flour
1 egg
1 tbsp milk
1 1/2 cups of plain panko crumbs
Hamburger buns
Asian Cabbage Slaw:
2 cups of coleslaw mix (green & purple cabbage and carrots, shredded)
2 stalks green onions, minced
1/4 cup fresh cilantro, chopped
1 tsp fresh ginger, grated
1 tbsp soy sauce
Juice from 1/2 a lime
3 tbsp rice vinegar
1 tbsp sesame oil
Sesame seeds
Sriracha Mayonnaise:
1/2 cup of mayonnaise
Sriracha, to taste

DIRECTIONS:

Line a baking sheet with tin foil then top with two cooling racks.
Cut the chicken breasts in half lengthwise then cut each piece into half widthwise. You should end up with four pieces of same thickness chicken. Season both sides of the meat with sea salt, freshly cracked pepper, and garlic powder, to taste. Pour the flour onto a flat plate. Whisk the egg and milk together in a bowl. Pour the panko onto a flat plate.
Dredge the chicken into the flour; next dip into the egg mixture followed by dipping into the panko crumbs, making sure to get an even coating. Place onto the cooling racks; repeat with the remaining chicken. Place the chicken into the refrigerator for 30 minutes. Side Note: Don't skip this step, it helps the panko adhere to the chicken.
After the chicken has been in the refirgerotor for 30 minutes, remove and set on the counter for 15 minutes. Heat half of the oil into a large skillet over medium high heat. Once the pan is hot, add four pieces of the panko crusted chicken and cook for 4-5 minutes on the first side, until golden brown. Flip the chicken over and cook for another 3 minutes or until the chicken is golden brown and cooked through. Remove from the skillet and place on a plate with a tin foil tent. Repeat the process with the remaining oil and chicken.
Place the coleslaw mix, green onions, and cilantro in a bowl. In another bowl, combine the grated ginger, soy sauce, lime juice, and rice vinegar. Whisk the ingredients while adding the sesame oil into the dressing. Pour the dressing over the coleslaw mixture and toss to coat. Sprinkle with sesame seeds if desired. Side Note: I made the coleslaw when I started cooking the chicken so it would not get soggy.
Combine the mayonnaise together with the sriracha sauce, to taste. We liked our sauce spicy. Set aside.
Toast your hamburger buns in the oven for a few minutes, if you prefer. Slather some sriracha mayonnaise on the bun, place a piece of chicken on top then a good spoonful of slaw. Slather the top bun with more sriracha mayonnaise, if desired. Serve immediately. Enjoy!

Celebration

Last night we celebrated Jim's birthday--a small family gathering here at the house.  Everyone brought something to the table, so there was lots of good eats!  But one of my favorite things was a green bean salad which Pam suggested I offer to the MZJ group.  So here it is:


Lemony Green Bean Salad with

Feta, Red Onion, and Marjoram

Chef's Note: This salad, on the surface, seems like one you see at every barbeque -- except that this one is more lemony, only gently oniony, fragrant with marjoram and entirely balanced. The secret? A dash of agave nectar in the dressing, which sweetens and smoothes the lemon and feta. Make sure you don't overcook the green beans -- you want them to snap under your teeth.

Ingredients

  • 1 pound green beans
  • 4 ounces feta cheese
  • 1/4 red onion, thinly sliced
  • 3-4 sprigs fresh marjoram or oregano, leaves stripped and roughly chopped
  • 1/4 cup California Olive Ranch  extra virgin olive oil
  • 1 lemon, juiced and zested
  • dash agave nectar (or sugar to taste)

Directions

Step 1: Bring a pot of salted water to boil. Throw in green beans for about 4 minutes or until al dente. Drain and rinse in cold water. 

Step 2: Blend together lemon juice, zest, olive oil and agave nectar. Combine beans and red onion, crumbled cheese, and marjoram. Toss with dressing. Chill until those lamp chops come off the grill.
From "California Olive Ranch"

PS I used a bit of honey instead of the agave nectar--which I did not have.  (Thanks to Emily who mentioned once at her table in Madrid that she added just a touch of honey to her dressing.  You can't taste it--but it is there and is wonderful!

The evening was great--EXCEPT the Spurs lost to the Heat.  You'd have thought they could have won since we were all there expecting a birthday present for Jim from the Spurs!  Too sad.

Tuesday, May 28, 2013

testing, testing....

OK, got it! Did not see the New Post in the upper, upper right hand corner. I will make a note on the cheat sheet so that I won't fumble around so much the next time I endeavor to share something.

Pecha Kucha is tonight! Ben Judson and Callie should stand up and take a bow for getting such a fun and interesting project off the ground. It is soooo successful that it has  outgrown the original site. Tonight it moves to the mercado and we will see how that goes. Hopefully his parents will get to enjoy the gift of this incredibly interesting event! Hint, hint!

Back to the original post-this is pretty easy..thanks Gay!

Monday, May 27, 2013

Today Jim was wondering about the difference between Memorial Day and Veterans Day--so he did a little research.  He learned that Memorial Day honors all those who died while serving our country, Veterans Day honors all those who have served the country in uniform.  But, he also learned that it began as Decoration Day--when families went to the cemetery to clean and decorate the burial site of those who died in service of the country--and when the Unknown Soldier is honored.  Which reminded me of our trips to the cemetery in Jefferson to weed and trim our family plot there.  It was a happy event--a family gathering where stories were shared and maybe even a picnic shared.  I'm wondering if Catherine or Pam might also remember those trips?  I don't know when they occurred with us present since our summer trips were after school was out during the years Mother was teaching.  I particularly remember weeding the little plot.

Two other Jefferson cemetery memories:

First, what a wonderful family gathering we had when mother's children and grandchildren gathered in Jefferson with Aunt Pud's family for the burial of Mother's ashes.  Wayne did such a lovely service at the grave site for us.  (The little church where the mass was said for her has since burned down and been rebuilt.)  I remember walking through the town with Aunt Pud pointing out memorable sites--I have a picture of some of the family gathered in front of the House of Four Seasons.  That was a wonderful Zachry family time.  Wish I had pictures from that trip on this computer so I could include them--with a few from the cemetery!

The second is a trip Jim and I made to Jefferson before we were married.  We walked to Little Brother Jimmie's house.  He was mowing the yard with a hand mower.  He had no idea who we were--surprised when I walked up and gave him a big kiss, then introduced ourselves!  We spent the day visiting with him.  He told tales of our family history and that of Jefferson.  We made TWO trips to the cemetery to illustrate some points in his tales!  What fun.  He was the sweetest man!

Happy Memorial Day!

Saturday, February 2, 2013

Good bye, Madrid, land of the Goyas..

Goya is one month tomorrow. Tomorrow I head back to Maine. In my suitcase garbanzos, Asturian beans, not-quite Asturian beans, garbanzo beans, bomba rice, and a parsley chopper,  as well as some little booklets and a few gifts.  But not, alas, Goya! The best must be left behind...


I am sure Joel is not as sad over my departure as this picture would lead you to believe...