Thursday, May 5, 2011

Cue Daft Punk: one more time

Hi everyone -

It has been waay too long since I wrote.  At this point it's almost too late, for Burundi purposes, since we leave here on Sunday.  (Yay!)  But I might as well tie this one off with a last letter.

I don't think I've written since January - yikes! - before I went to Mali.  Um, what to say about that?  Three things to say about that.  First, another great concert.  Last year I went to this pretty famous concert in TImbuktu.  It had a weird vibe because its exoticism attracts lots of foreigners like me, and that sets up this unpleasant segregated situation between ticketpayers and non-ticketpayers (euphemism for rich and poor, euphemism for white and black).  This year the concert was in Segou, a nice but unremarkable city in central Mali which attracted all of the same great musicians, fewer travelers, and many more Malians.  It is where Malians go to hear Malian music, and it was a great party.  My favorite find was Toumani Diabate.  I think he's pretty well known by people that are into African pop, which is to say that I'm not revealing any hidden gem here, but still it's nice music.

Second thing from Mali: there's just no end to the shit I don't know.  Last year I had interviewed this village herder, a dynamic and articulate guy in a village who had been organizing other herders in the area to oppose commercial agriculture.  This year I wanted to follow up so I called him, tracked him down, and it turns out he has an office, long story short he's the Regional Director of the Ministry of Agriculture.  Here is him last year, we're in his one-room hut in a village in the middle of nowhere, in the corner is the gourd that he used to serve me yoghurt from his goats.
  
This year he was wearing a dark suit sitting in an office with leather sofas, and no I didn't take a picture of him.  It was a surprise.  Also, I stayed again with a friend of a friend in Bamako, a young family that has a stifling gender dynamic.  The wife basically never leaves the house, and she's unhappy about it.  I have ended up getting along better with the wife than the husband.  At the end of the trip -- my having lived in their house for three weeks over the course of a year -- she confides in me that she is only one of two wives.  The guy has a whole second family that I had no clue about.  How do I not know this shit?

The third thing from Mali is professional, it's about land law, and it's kind of boring.

While I was in Mali Clara met her friend Aude in Tanzania for a week.  They took a 5-day trek through a park.  "Trek" might sound kind of dramatic, but they did set out with a guard a cook and a porter and lost themselves in 6-ft. elephant grass before they realized nobody knew where they were going and turned back to hire a guide.  It turns out that through the elephant grass was the right direction.  On the 36-hour bus ride back (which was her fourth trip like that, since it was the same bus we'd taken to Zanzibar in December) she watched all four Rambos.  The guy next to her said that Rambo "can't be a white guy, he's too tough."

In March, for both of us I think it's fair to say, we sort of struggled to keep our work going.  Clara had finished her training workshop and wanted to find partners to make more films with.  There were a few people that she wanted to work with and who wanted to work with her, but it proved hard to get things going.  Some of that was due to the fact that people had other stuff going on -- one of the participants in her workshop, and a good friend who Clara wanted to work with, took his film to Cameroon and then Burkina Faso, where he won a prestigious award.  Some of it was due to social politics beyond her control and, frankly, beyond our ken.  People are affiliated with group X or person Y, and they get suspicious of other partnerships develop, etc.  Things were going, but falteringly.  For my part, some of the boring things I learned in Mali made me abandon, more or less, the thesis I had been working on.  It proposed some other ideas that I was following up on back here, but none took off.  (Which is to say that I didn't take off with them, but let's not make it personal.)  What we were doing in the meantime:


In April things had picked up for both of us.  Clara has been working on two really interesting films, one on a fascinating corruption crusader here and another on a fascinating gay rights activist.  Both fascinating!  It has been cool to get a better view on how local activists work on local political issues.  She's also been helping some of her friends here polish up some of their projects.  I have brought together a couple people that are interested in land research, one a statistician and the other a policy wonk, and we have been developing a program for a long-term land rights survey.  I was hoping that it would be funded before I left; it isn't, but it has plenty of momentum now and I'm sure it will go ahead.

These are, for both of us, perfectly respectable outcomes from the year here.  Still, we've both spent a lot of time rationalizing why it is substantially less than we had anticipated.  Part of it is because integrating yourself in a community is hard -- as Eve Lyn diplomatically pointed out before we left (you were right!).  There have also been interesting ways in which ingratiating ourselves here has seemed particularly hard.  For me, it was the first time that I had tried to work outside of a big institution.  It was interesting to see how things work once I'd taken off the rose-tinted glasses of having a budget to spend, jobs to offer, a logo to flash around, etc.  In other words, to deal with people on their own terms.  For Clara, it was the first time she'd lived in a place with a history and a political culture that was so unwelcoming.  Because of the colonial history, presumably, the social and political role of a white foreigner is to a large extent predetermined here, in ways that it wasn't for her in Latin America.  For me the challenge was seeing, for her the challenged was being seen.  Funny.

An anecdote from yesterday captures this pretty well.  The annual film festival is going on now.  (All of her workshop films were submitted, and one will probably win an award.)  Clara was invited to a panel discussion.  She was invited to speak first.  She said something about how it's hard to make opportunities to learn when people only get three days to shoot a film.  The guy across from her is an established filmmaker from South Africa.  He said "What I'm going to say is harsh, but I'm shocked to hear that people are being trained to make a film in 3 days.  It's impossible.  It takes 3-5 years to learn to be a filmmaker.  Africans deserve real film training.  But you [Clara] come her and do a 3-day training because you get paid to do it."  (It wasn't three days of training, it was three days of shooting, but whatever.)  He was angry.  Another guy seconded.  Another guy elaborated, saying something about how it's "dangerous" to give young people cameras without full training.  This 3-day theme then drove much of the discussion.  Clara was less offended that she had right to be, and responded with more poise than I would have.  At the end one of the workshop participants spoke up and said that the workshop was great, that other opportunities had come out of it, and "anyway, what have the old generation of African filmmakers done to train us? People come from Canada and America to work with us and I'm happy for it."

We talked a lot about that afterwords, you can imagine.  Basically, I think, what was going on was run-of-the-mill elitism: an old guard that had worked hard to establish themselves was resentful of the upstarts working in a somewhat easier social and technological environment (in the case of Clara, much easier).  But then that wrong-but-benign point gets racialized because the politics is racialized.  And with good reason.  It's hard to imagine how difficult it must have been for the South African guy to establish himself as a young black filmmaker in apartheid South Africa, and how often he must have been told that he wasn't properly trained, that just picking up a camera doesn't make one a filmmaker.  He was not really talking to or about Clara or her work, he was addressing a long-standing situation in which Clara has just a cameo role.  And it isn't just him.  Even the workshop participant who spoke up for Clara's workshop couldn't just say that the workshop was good, she had to racialize it by challenging the African guy to be as helpful as the North American visitors.  People have dense political relationships that personal characteristics can't always cut through, and sometimes it's hard to blame them for that.  After all, they live here and we don't.  Clara put it really well: "The thing that makes it so unpleasant -- that I'm not being seen for who I am -- is also the thing that makes it understandable."  Basically, this has been a very interesting year for both of us to think about what it means to be adjacent to a community but never really part of it.

In other news, two months ago we were having dinner with our neighbors when we heard tiny squeaks from the nearby shrub, squeaks that were coming from a 3-week old kitten.  We've adopted him and made ourselves into a ridiculous caricature of a young couple acting out a nesting instinct.  He's really cute, though.  Almost all the time.


We also took a trip to Congo.  Bukavu is a nice town and I got to see some friends in Goma.  I also went up to Uganda to see some colleagues from when I worked there, which was really nice.  We've taken a couple trips to Rwanda, which is sort of surreal because it's a really pleasant country that has spent the past 20 years starting wars all over the region.  Here in Burundi the prognostications of insurrection have lost their novelty, the latest being that a recent 10% hike in the price of beer will be the tipping point.  Stranger things have happened.  Other very big news is that Charlie and Jane, Clara's parents, came for a visit.  It was completely awesome, and it deserves a whole letter all by itself, except that most of the people reading this letter were either here at the time or have heard it from them directly, and because this letter has gone on too long already.

Lots of love to everyone, and we look forward to seeing you at home!

Bradford and Clara


Wednesday, April 20, 2011

memories

Well, that got me going. I think it would be great to take off on sharing family memories. Family stories are so great--but they get lost between the generations. This blog might be a great vehicle for sharing family stories--the good, the bad and the terrible!
On the cooking vein, I think about GaGa--dad's mom. She was a fabulous cook! We mostly partook of her cooking on the big holidays--before mom and dad separated--we would drive to Lockheart--about 45 miles--for the holiday meal. And it would be a feast. Funny that one of my favorite food memories is of her green beans! She cooked them down, and down, and down in ham juices! And they were great. Then I learned, as an adult, that you should not do that because you cooked all the healthy part away. Well, I don't know but they were really good! And she made pickled peaches that were wonderful. And lemon chess pie! Because GaGa (and Big Josh?) rejected mom and make her feel unwelcome we girls were never close to dad's family. Only as an adult have I developed a new respect for GaGa. She was incredibly talented. Beside being a great cook, she did beautiful embroidery, made quilts, painted china, tatted lace edging on her linens. She had a garden where she grew her vegetables, she had hens for eggs and meat, she had a glorious iris bed in front of the house with an incredible bed of mint! She was competent, productive and accomplished. She played the organ for church services, keep boarders in an upstairs apartment, was the high school principal and math teacher! On the other hand, she was not warm and loving toward us--nor with mom. So no bond was developed. Hummm, having problems between mother and daughter-in-law seems to be a recurring theme. Hopefully, that is over come in the current generation!
My memory of Big Josh is that he was a sweetie-pie.
I expect tht I have opened the door for serious disagreement! Welcome! Coming up next, memories from Jefferson!

Starting Over...

Our stack of comments got wobbly, so here we are in a new place with fresh footing...

Margaret's comment got me going. I said, "whoa": I don't think of loaves of bread when I think of Mamama, only of her non-pareil dinner rolls. And, of course, the closely related cinnamon rolls.

Other than that I really don't think of food at all in relation to my childhood at 112 Charles (as opposed to that childhood in Jefferson, which holds vivid memories of the cookie jar with paper-thin molasses cookies.( Did Mother make those and, if so, why were they never in San Antonio?) Of hand-turned peach ice cream, the peaches from the yard; and, oh yes, the malted-milk ice cream cones that have been replicated only in the Grand Place in Brussels, of all places.

Which is not to say I don't have any Jones food favorites. Fig preserves Oh, yes, hers were the best. Liver and onions? Hmmm hmmm good. I miss that still, since no one else I know has any wish for such at all. The last time I ate them was while pregnant with Sarah. D.C. had (has?) a cafeteria that served terrific liver and onions, near my office, and I used to go there once a week or so because iron was good for growing babies. Wayne and I took a long, laborious (apt word, that) from the hospital to the cafeteria in the hope of coaxing out our overdue Sarah. I was so exhausted from the difficult "false" labor (don't get me started on "false" labor!) that tears were streaming down my cheeks and people on the street must have been certain that Wayne was refusing to "do right" by me.

But none of this is what I said a couple of hours ago. Not at all. What I said before, in the post that never made it to the posting, led me to conclude that Mother didn't really have much to do with us and food. But she had everything to do with us and this blog, with our doing it, with us as adults still striving to stay in touch, to be a family. Not nothing, that.

Monday, April 11, 2011

No-knead bread

I've been meaning to try making no-knead bread for a few months, and finally did it today. The quality of the bread is pretty amazing. I'm sure several of you must be familiar with this technique, which Mark Bittman featured in a NYT column in 2006. I only recently became aware of it, and as a bread-making novice I was amazed at how easy it was. I'd say the amount of actual work (including cleanup) is about 30 to 45 minutes.

The basic idea is to make a very wet dough with a small amount of yeast, and let it rise for 12-18 hours. The actual baking is done in a closed pot, so that the moisture from the bread is trapped inside the pot and creates a nice, thick crust (most commercial bakers have special ovens that keep a high moisture level with sprayers to produce this crust). For the more complete explanation, I'll point you to Bittman himself: here's the recipe, and here's the article explaining why it works so well.

Here are a couple of photos:




Saturday, April 9, 2011

storing herbs

In case you have not found a good way to keep herbs fresh, here is what I am doing now. (Formerly, I put a batch of fresh herbs in a small jar with a little water and loosely covered it with a plastic produce bag. It worked great but we were forever knocking over the jar or small glass and spilling contents. Frustrating! And it took up a lot space especially if storing several herbs.)
A picture book lesson:
You will use 2 Ziploc sandwich bags and a soaking wet paper towel:

One bag has the rim turned back making a cuff.

The paper towel goes into the first bag, the herbs go into the one with the cuff.

The cuffed bag of herbs goes into the first bag which is sealed shut. The cuffed bag of herbs is left open inside the sealed bag. So the herb is in a nice humid environment without being wet. If there is a large bunch of herb to store, just use larger plastic bags.

This basil has been in the refrigerator for a week or more--pinched off my new plants to encourage branching. It is just as fresh as when just picked. The little bags just go into the hydrator, taking almost no room!

I am excited about this because I have planted a LOT of herbs and they all need cutting back to encourage healthy growth--but I won't want to use all of them that regularly. I'll have a whole produce department of herbs waiting on me in my own refrigerator.

Now, I'm not eager to hear from you that you've always kept your herbs stored this way! But you can remark that it is a very clever way to store herbs. Cheers!

Saturday, April 2, 2011

A story...

I posted a story about my evening yesterday on my newish blog, Scattered Work. Then it occurred to me that this might be a good post for the MZJ blog. So I'm going to link yall to the story of the Southside Onion Hunt.

Enjoy!

Monday, March 21, 2011

Spring


What wonderful weather we are having. Today it was 75• though the weatherman predicted it to be higher. It seems that we are never as hot as predicted or recorded--maybe the trees or because we are a bit north of the city or less asphalt.

A bit ago I mentioned that I really wanted an herb garden. Jim spent a couple days over the weekend digging out a strip among our driveway and edging with stones he brought from Sisterdale. Then he brought in 2 truckloads of rich soil. Today I went out to buy some herbs--unfortunately the nursery I like had a 'herb seminar' on Saturday and SOLD OUT of the herbs--almost. So I came home with a paltry selection to plant today, will go back next week for more. Jim also bought a soaker hose and planted it in the new garden. We're all set with herb for the kitchen--in a few weeks or so! I am surprised and delighted with my new garden. Happy lady here.