Friday, November 26, 2010

Merry Food Appreciation Day!







Since we were solo yesterday, we decided to make Italian food rather than eat the traditional foods of the day. Here is a photo diary of our day...we made homemade bread and pasta, some field greens and heirloom tomatoes for a salad, great cheese and olives a friend brought back from Philly last week, a great bottle (or two) of wine and homemade chocolate salami for dessert. We had a great day of a little work and a lot of relaxation then topped it off with hours of great eating. Hope everyone did the same!

1 comment:

  1. Margaret, took me a few minutes to figure out who was so prompt and generous in sharing their day. I should have figured it out quickly as you two are perhaps the most unconventual of our rather independent extended family! But chocolate salami?
    Lovely pictures! Love the table setting!

    ReplyDelete

Note: Only a member of this blog may post a comment.